Choosing a Diabetes Care Dietitian

Choosing the right Registered Dietitian for diabetes care can make daily eating, blood sugar management, and long-term health feel more manageable. Learn which credentials, clinical experience, communication style, and care-setting knowledge to look for—whether you are seeking support for an individual or qualified nutrition staffing for a healthcare organization. Dietary Solutions connects organizations with vetted nutrition professionals and ongoing operational support.

Registered Dietitian discussing diabetes meal planning

Our Diabetes Dietitian Services

Flexible nutrition staffing and consulting support for organizations seeking credentialed professionals and dependable dietary operations.

Consultant Dietitians

Place vetted Registered Dietitians for interim or long-term assignments in healthcare, dialysis, outpatient, senior-care, and community nutrition settings, with credential verification, onboarding, and ongoing operational support.

Interim Dietitian Staffing

Maintain continuity when a dietitian is absent or a role is vacant. Interim professionals are credentialed, trained in facility protocols, and supported by regional operations leaders.

Dietary Consulting

Strengthen nutrition, food service, compliance, and documentation practices with credentialed professionals who can support care planning, survey readiness, menu systems, and operational improvement.

Informed Selection

Find Diabetes Nutrition Support That Fits

A strong diabetes-care dietitian combines current Registered Dietitian credentials with practical experience in diabetes education, meal planning, medication-aware nutrition care, and collaborative communication. For organizations, the right partner also verifies qualifications, understands clinical documentation and regulatory expectations, and provides support that fits the care setting. Dietary Solutions helps facilities identify nutrition professionals who can contribute to patient- and resident-centered outcomes.

Dietitian reviewing an individualized diabetes nutrition plan
People-First Partnership

Trusted Support Stories

See how thoughtful nutrition expertise supports stronger operations, compliance, and resident-centered care.

"Dietary Solutions has given us strategic insight on our nutritional planning. There firm provides reliable support, making them a great partner for any professional food service operation."

Brian L.
The Dietary Solutions Difference

Why Choose Dietary Solutions?

A people-first partner for nutrition staffing, consulting, and operational support.

Deep Experience

Over 30 years supporting nutrition, dietary consulting, and staffing needs across complex care settings.

Vetted Professionals

Credential verification, background checks, competency evaluations, and facility-specific onboarding support confident placement decisions.

Always Available

Receive 24/7 operational support beyond onsite hours when questions, transitions, or urgent needs arise.

Nationwide Network

Access Registered Dietitians and dietary professionals through a broad network serving healthcare and senior-care organizations.

Meet the Dietary Solutions Team

Experienced leaders supporting nutrition professionals and client organizations nationwide.

Portrait of Kay Lakhi, Founder and Chief Executive Officer

Kay Lakhi

Founder & Chief Executive Officer

Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Portrait of Ashwin Lakhi, Vice President of Security and Infrastructure

Ashwin Lakhi

Vice President of Security & Infrastructure

Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Portrait of Melissa Baumbach, Vice President of Operations

Melissa Baumbach

Vice President of Operations

Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Portrait of Denise Fedorek, Regional Director of Operations

Denise Fedorek

Regional Director of Operations

Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Portrait of Chauntel Horaney, Director of Human Resources

Chauntel Horaney

Director of Human Resources

Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Portrait of Marcy Cook, Regional Director of Operations

Marcy Cook

Regional Director of Operations

Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Portrait of Dawn Howard, Regional Director of Operations

Dawn Howard

Regional Director of Operations

Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.

Frequently Asked Questions

What is a diabetes dietitian called?

A diabetes dietitian is typically a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with experience in diabetes nutrition care. Some also hold the Certified Diabetes Care and Education Specialist (CDCES) credential, which reflects focused knowledge in diabetes self-management education and support. Ask about diabetes-specific clinical experience, familiarity with glucose-management goals, and how the dietitian coordinates with the patient’s healthcare team.

What credentials should a dietitian have for diabetes care?

How can a dietitian help someone manage diabetes?

Should I choose a dietitian with Certified Diabetes Care and Education Specialist credentials?

What questions should a healthcare facility ask before hiring a dietitian?

Can a consultant dietitian support diabetes care in long-term care?

How quickly can an organization fill a dietitian vacancy?

What support should a dietitian staffing partner provide after placement?

Need Help Finding the Right Dietitian?

Talk with our team about qualified nutrition staffing and consulting support.

Serving Organizations Nationwide

Nutrition staffing and consulting support for healthcare and senior-care organizations across the United States.

Nationwide Network

Service Area

24/7 Available

Operational Support

30+ Years

Industry Experience

Need Coverage for Your Organization?

Connect with our team to discuss your dietary support needs.

Credentialed Expertise

Awards and Recognition

Certified Specialist in Gerontological Nutrition credential

Gerontological Nutrition Specialist

Specialized expertise in older-adult nutrition care.

Certified Registered Dietitian Support credential

Nutrition Support Credential

Specialized support for complex clinical nutrition.

ServSafe Certified food service credential

ServSafe Certification

Food safety expertise for dietary operations.

Build Stronger Nutrition Support

Tell us about your staffing, consulting, or dietary operations needs. Our team will help identify a practical path forward.

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