Consultant Dietitians
Credentialed registered dietitians and nutrition professionals provide interim or long-term expertise for clinical nutrition, care planning, compliance, and food-service operations.
Choosing between diet consultancy and a traditional dietitian depends on whether your organization needs strategic operational support, direct clinical nutrition care, or both. Dietary Solutions helps healthcare, senior-care, and community nutrition organizations understand the distinction and build the right combination of credentialed expertise, staffing coverage, compliance support, menu tools, and food-service guidance for better resident and patient outcomes.

Flexible nutrition, staffing, and food-service support for organizations managing clinical care, compliance, meal quality, and operational continuity.
Credentialed registered dietitians and nutrition professionals provide interim or long-term expertise for clinical nutrition, care planning, compliance, and food-service operations.
Vetted dietitians, diet technicians, and certified dietary managers fill temporary vacancies, helping facilities maintain compliant nutrition and food-service operations during transitions.
Customizable seasonal and regional menu cycles, recipes, production sheets, nutritional analysis, and dietary order tools help teams plan meals with confidence.
Clear tray tickets with resident identifiers, diet and liquid icons, and adaptive-device details help staff deliver the correct meal and setup.
Targeted system reviews and practical cost-control strategies help dietary departments improve spending visibility while supporting compliance, portions, and resident dining needs.
Recruiting, credential verification, background checks, onboarding, and facility-specific training connect organizations with qualified nutrition and food-service professionals for lasting roles.
A traditional dietitian typically focuses on direct nutrition assessment, care planning, and individualized clinical guidance. Diet consultancy expands that expertise into a broader operational partnership, supporting staffing, regulatory readiness, menu systems, food costs, training, and ongoing facility leadership. Dietary Solutions can provide either model—or combine them—so organizations receive support aligned with resident care, patient outcomes, and day-to-day dietary operations.

See how tailored nutrition and dietary support helps organizations strengthen operations and resident-centered care.
A practical, people-first partner for nutrition, dietary, and food-service challenges.
More than 30 years of consulting and staffing experience support informed, dependable nutrition solutions.
Access qualified nutrition and food-service professionals for facilities across the United States.
Receive ongoing operational assistance beyond the hours when a consultant is physically onsite.
Experienced teams help strengthen documentation, survey readiness, dietary operations, and regulatory alignment.
Experienced leaders focused on nutrition, operations, and client success.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
A traditional dietitian generally provides direct clinical nutrition services, such as assessments, individualized nutrition recommendations, care plans, and patient or resident education. Diet consultancy may include those services while adding broader operational support, including staffing strategy, regulatory readiness, menu development, food-cost review, staff training, and food-service process improvement. The right model depends on the organization’s clinical and operational needs.
Speak with our team about the right support model.
Supporting healthcare and community nutrition organizations across the United States with flexible dietary expertise and operational guidance.
Nationwide United States
Service Area
24/7 Available
Support Access
30+ Years
Experience
Connect with a nationwide team ready to help.
Academy-certified expertise in older-adult nutrition.
Specialized nutrition support professional credential.
Food-service safety trained professionals.
Tell us about your facility’s clinical, staffing, compliance, or food-service needs. Our team will help identify a tailored path forward.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.