Dietary Consulting
Credentialed nutrition and food service professionals assess operations, support compliance, strengthen care planning, and provide practical guidance tailored to healthcare facilities.
Improve healthcare food service efficiency with practical consulting, credentialed nutrition professionals, menu systems, food cost guidance, and operational support. Dietary Solutions helps skilled nursing facilities, assisted living communities, hospitals, and other healthcare organizations strengthen compliance, control spending, support resident and patient nutrition, and maintain reliable service through a people-first, nationwide approach.

Integrated consulting, staffing, menu, tray card, and food cost solutions for healthcare nutrition and dining departments.
Credentialed nutrition and food service professionals assess operations, support compliance, strengthen care planning, and provide practical guidance tailored to healthcare facilities.
Consultants review cost management systems, procedures, menus, and compliance considerations to help healthcare dining departments improve spending control through tailored interventions.
Customizable menu platforms support seasonal and regional cycles, nutritional analysis, dietary orders, production reporting, and multiple menu formats for healthcare dining.
Tray card tools use diet icons, resident images, adaptive device pictures, and census data to help staff deliver accurate meals and support F-806 compliance.
Fully vetted interim dietary managers lead food service operations during vacancies, transitions, or staffing gaps while supporting compliance and continuity.
Registered dietitians, diet technicians, food service managers, and culinary experts provide interim or long-term support across healthcare and post-acute settings.
Dietary Solutions combines healthcare nutrition expertise with food service operations knowledge to address staffing, compliance, menus, costs, and meal delivery. From food cost reviews and customized menu systems to tray card implementation and consultant dietitian support, each engagement is shaped around the facility’s needs. A nationwide network and regional operational leadership provide continued guidance beyond the initial recommendation.

Explore how integrated nutrition, staffing, compliance, and dining expertise can strengthen healthcare food service operations.
Partner with a people-first team that connects nutrition expertise with practical operational support.
More than 30 years supporting nutrition, dietary consulting, staffing, compliance, and food service operations.
Vetted dietitians, diet technicians, managers, and culinary experts receive credential checks, evaluations, and facility-specific training.
Regional Directors of Operations provide ongoing mentorship, communication, and facility support across the nationwide network.
24/7 assistance helps organizations maintain continuity during staffing gaps, employee leave, and operational challenges.
Experienced leaders connect healthcare organizations with practical nutrition and dining expertise.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
A food service consultant helps an organization evaluate and improve how it plans, prepares, manages, and delivers meals. In healthcare settings, this may include reviewing menus, food costs, staffing, regulatory compliance, tray service, production systems, and dietary procedures. Dietary Solutions provides nutrition and food service professionals who tailor recommendations and operational support to the facility’s needs.
Talk with Dietary Solutions about consulting, staffing, menus, costs, and compliance support.
Dietary Solutions supports healthcare food service operations across the United States through a nationwide professional network.
Nationwide United States
Service Area
24/7 Available
Support
Over 30 Years
Experience
Connect with a nationwide team aligned to your organization’s operational needs.
Certified Specialist credential from the Academy of Nutrition and Dietetics.
Certified Registered Dietitian Support from ASPEN.
Food service experts with ServSafe certification.
Share your operational goals with Dietary Solutions to explore consulting, staffing, menu, food cost, and compliance support.
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