Menu System Design
Create customizable menu cycles with seasonal and regional options, recipe files, production sheets, nutritional analysis, and formats suited to facility operations.
Build clinically appropriate menus with guidance from nutrition professionals who understand resident care, dietary requirements, food service operations, and regulatory expectations. Dietary Solutions helps healthcare and long-term care organizations develop practical menu systems that support nutrition outcomes, resident preferences, operational consistency, and cost visibility across skilled nursing, assisted living, rehabilitation, hospital, and other care settings.

Menu planning, nutritional analysis, dietary customization, and food service systems designed for healthcare nutrition operations.
Create customizable menu cycles with seasonal and regional options, recipe files, production sheets, nutritional analysis, and formats suited to facility operations.
Review menus against resident dietary needs, clinical nutrition priorities, person-centered care goals, and applicable nutrition and food service compliance expectations.
Assess menu-related systems, procedures, raw food spending, supplies, and production practices to support cost-conscious nutrition operations and sustainable planning.
Dietitian reviewed menu development connects clinical nutrition priorities with the realities of institutional food service. Dietary Solutions can help shape seasonal and regional menu cycles, analyze recipes, accommodate select, buffet, kosher, and liberalized menus, and organize production documentation. The result is a practical framework that supports dietary accuracy, resident-centered choices, kitchen coordination, regulatory readiness, and clearer visibility into food costs.

See how practical nutrition and food service support can strengthen care, compliance, and resident dining experiences.
Get specialized menu expertise backed by people-first consulting and operational support.
Nutrition professionals connect menu decisions with clinical priorities, resident needs, and person-centered care planning.
Menu cycles, formats, recipes, and production tools are tailored to each organization’s operational requirements.
Food service and cost management expertise supports efficient, compliant nutrition operations across healthcare settings.
Regional operational leadership and 24/7 support help teams maintain consistency beyond the initial menu engagement.
Experienced nutrition and food service leaders support every menu engagement.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
Dietitian reviewed menu development is the process of creating or evaluating menus with guidance from qualified nutrition professionals. The review considers nutritional analysis, dietary requirements, resident preferences, clinical priorities, recipes, production needs, and food service operations. It helps organizations develop menus that are practical for kitchens while supporting person-centered care and nutrition-related compliance expectations.
Talk with Dietary Solutions about your clinical nutrition and food service priorities.
Dietary Solutions supports healthcare and community nutrition organizations across the Nationwide United States.
Nationwide United States
Service Area
24/7 Support Available
Availability
Over 30 Years
Experience
Confirm how Dietary Solutions can support your organization’s nutrition operations.
Certified Specialist credential from the Academy of Nutrition and Dietetics
Certified Registered Dietitian Support from ASPEN
Food service experts trained in ServSafe practices
Share your menu goals and facility needs so our nutrition professionals can help identify a practical path forward.
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To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.