Healthcare Clinical Nutrition Solutions

Dietary Solutions helps healthcare organizations strengthen nutrition, dining, and dietary operations with specialized staffing, consulting, menu systems, and food cost support. From hospitals and skilled nursing facilities to assisted living communities and dialysis centers, our people-first team provides credentialed professionals, practical systems, and ongoing guidance designed to support compliance, efficiency, and better outcomes across the United States.

Healthcare food service professionals reviewing a patient dining plan

Our Healthcare Food Service Services

Specialized staffing, consulting, menu management, tray card, and food cost services for healthcare dietary departments.

Permanent Staffing

Recruiting, credential verification, screening, onboarding, and ongoing support for registered dietitians, diet technicians, culinary experts, and food service directors.

Interim Staffing

Vetted dietitians, diet technicians, and certified dietary managers help maintain continuity during vacancies, employee leave, hiring gaps, and operational transitions.

Consultant Dietitians

Credentialed nutrition professionals support assessments, care planning, clinical documentation, kitchen audits, compliance, and nutrition operations across healthcare settings.

Menu System

Customizable menu management supports seasonal and regional cycles, nutritional analysis, production reporting, dietary orders, food cost visibility, and multiple menu formats.

Tray Card System

Tray tickets use resident images, diet icons, liquid icons, and adaptive device pictures to support accurate meal delivery and production reporting.

Food Cost Consulting

Consultants review cost systems, procedures, compliance, menus, supplies, and supplier collaboration to create a tailored framework for managing food spending.

People-First Expertise

Build Stronger Dietary Operations

Healthcare food service affects nutrition outcomes, resident satisfaction, operational efficiency, and compliance. Dietary Solutions brings together credentialed dietitians, dietary managers, culinary experts, and food service leaders to address staffing, menus, tray service, documentation, and cost control. Our nationwide network and regional operational support help facilities create practical solutions aligned with their protocols and the needs of patients and residents.

Dietitian and dietary manager discussing healthcare meal service
Trusted Healthcare Support

Results That Matter

See how people-first nutrition expertise helps organizations improve dietary operations, compliance, and care outcomes.

"Dietary Solutions has been a great asset to our Dining Services. They provide our life plan community with the best resources to elevate our resident care. Their expertise is highly recommended."

Darrell G.
The Dietary Solutions Difference

Why Choose Dietary Solutions?

Our integrated team combines nutrition expertise, operational guidance, and responsive support for healthcare organizations.

Deep Experience

More than 30 years supporting nutrition, dietary consulting, staffing, compliance, and food service operations.

Credentialed Professionals

Professionals undergo credential verification, background checks, competency evaluations, and facility-specific onboarding.

Regional Support

Regional Directors of Operations provide ongoing leadership, mentorship, communication, and facility-level assistance nationwide.

Responsive Coverage

Interim and long-term solutions help healthcare organizations maintain operations during staffing gaps and changing needs.

Meet The Dietary Solutions Team

Experienced leaders and nutrition professionals support healthcare organizations nationwide.

Portrait of Kay Lakhi, Founder and Chief Executive Officer

Kay Lakhi

Founder & Chief Executive Officer

Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Portrait of Ashwin Lakhi, Vice President of Security and Infrastructure

Ashwin Lakhi

Vice President of Security & Infrastructure

Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Portrait of Melissa Baumbach, Vice President of Operations

Melissa Baumbach

Vice President of Operations

Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Portrait of Denise Fedorek, Regional Director of Operations

Denise Fedorek

Regional Director of Operations

Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Portrait of Chauntel Horaney, Director of Human Resources

Chauntel Horaney

Director of Human Resources

Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Portrait of Marcy Cook, Regional Director of Operations

Marcy Cook

Regional Director of Operations

Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Portrait of Dawn Howard, Regional Director of Operations

Dawn Howard

Regional Director of Operations

Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.

Frequently Asked Questions

What is the role of the food service department in a hospital?

A hospital food service department supports patient nutrition, dietary safety, meal preparation, delivery, and food service operations. Its responsibilities may include coordinating therapeutic diets, accommodating patient preferences, managing production, maintaining sanitation procedures, and collaborating with clinical teams. Effective dietary operations help support patient care while also contributing to regulatory compliance, efficiency, and the overall dining experience.

What healthcare organizations do you support?

What types of professionals can Dietary Solutions provide?

How can interim dietary staffing help a healthcare facility?

What does the Menu System include?

How does the Tray Card System support accurate meal delivery?

Can you help manage healthcare food costs?

Is support available outside a consultant’s onsite hours?

Need Help With Dietary Operations?

Talk with Dietary Solutions about staffing, consulting, menus, or food cost support.

Nationwide Service Coverage

Dietary Solutions supports healthcare and community nutrition organizations throughout the United States.

Nationwide United States

Service Area

24/7 Support Available

Availability

Over 30 Years

Experience

Do We Support Your Organization?

Connect with our team to discuss your facility’s dietary service needs.

Certified Expertise

Awards and Recognition

Certified Specialist in Gerontological Nutrition credential

Gerontological Nutrition

Certified Specialist credential from the Academy of Nutrition and Dietetics.

Certified Registered Dietitian Support credential

Nutrition Support

Certified Registered Dietitian Support from ASPEN.

ServSafe certified food service expert credential

ServSafe Experts

Food service professionals with ServSafe certification.

Find Your Dietary Solution

Share your organization’s needs and our team will help identify the right staffing, consulting, or food service support.

Contact Us Today

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