Dietitian Counseling
Credentialed registered dietitians provide individualized nutrition guidance, helping patients and care teams connect food choices with diabetes management goals and broader health needs.
Build practical skills for better diabetes management with dietitian-led education tailored to individual needs, care goals, and daily routines. Dietary Solutions connects organizations and patients with credentialed nutrition professionals who support informed food choices, care planning, clinical documentation, and sustainable nutrition strategies across healthcare and community settings throughout the United States.

Personalized nutrition education and credentialed dietitian support for stronger diabetes care, planning, documentation, and daily management.
Credentialed registered dietitians provide individualized nutrition guidance, helping patients and care teams connect food choices with diabetes management goals and broader health needs.
Structured education can address meal planning, nutrition habits, care coordination, and practical strategies that support informed decisions and ongoing diabetes management.
Consultants support healthcare and community organizations with personalized nutrition programs, clinical documentation, compliance needs, and person-centered dietary strategies.
Dietitian-led diabetes education turns complex nutrition information into practical, understandable strategies. Dietary Solutions’ credentialed professionals support individualized counseling, nutrition assessments, care planning, documentation, and communication with care teams. Whether support is needed in a healthcare facility, outpatient setting, or community program, our nationwide network helps organizations deliver people-first nutrition services aligned with patient and resident needs.

See how thoughtful nutrition expertise can support care teams, patients, residents, and organizational goals.
Our people-first model combines credentialed nutrition expertise with practical operational support.
Professionals are credentialed, screened, and evaluated before placement or assignment with client organizations.
Nutrition strategies are tailored to each organization’s needs, care setting, population, and operational priorities.
A nationwide United States network supports healthcare and community organizations seeking dependable nutrition expertise.
Regional Directors provide leadership, mentorship, communication, and operational assistance beyond on-site services.
Experienced nutrition and operations leaders support every engagement with empathy and collaboration.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
Yes. Registered dietitians can develop expertise in diabetes education and support patients with nutrition counseling, meal planning, care coordination, and behavior-focused education. Their role may be complemented by other healthcare professionals depending on the program and setting. Dietary Solutions provides credentialed nutrition professionals who can support individualized education and broader clinical or organizational nutrition needs.
Speak with our nutrition services team about your organization’s needs.
Dietary Solutions connects organizations across the United States with dietitian-led nutrition education and consulting expertise.
Nationwide United States
Service Area
24/7 Available
Support
Over 30 Years
Experience
Connect with Dietary Solutions about nationwide dietitian-led education services.
Certified specialist credential from the Academy of Nutrition and Dietetics.
Certified registered dietitian support from ASPEN.
Food safety certification held by food service experts.
Tell us about your organization’s nutrition goals, care setting, and need for dietitian-led education.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.