Consultant Dietitians
Credentialed registered dietitians support nutrition assessments, care planning, kitchen audits, clinical documentation, menu review, and regulatory compliance for nursing homes.
Support better nutrition, compliant operations, and resident-centered dining with nursing home food service management from Dietary Solutions. Our nationwide team connects skilled nursing facilities with registered dietitians, dietary managers, culinary experts, menu systems, tray card tools, and food cost consulting. With more than 30 years of experience, we help organizations maintain continuity, improve efficiency, and support meaningful outcomes for residents.

Integrated staffing, nutrition, menu, tray service, and cost management solutions for nursing home dietary departments.
Credentialed registered dietitians support nutrition assessments, care planning, kitchen audits, clinical documentation, menu review, and regulatory compliance for nursing homes.
Permanent, interim, and consultant placements connect facilities with registered dietitians, diet technicians, dietary managers, food service directors, and culinary experts.
Customizable menu platforms support seasonal and regional cycles, nutritional analysis, select and buffet menus, kosher options, liberalized diets, and production reporting.
Tray tickets use resident images, diet and liquid icons, adaptive device pictures, and census data to support accurate meal delivery and production planning.
Consultants review cost procedures, compliance, menus, raw food, supplies, and supplier collaboration to create practical food cost management strategies.
Vetted interim dietary managers maintain leadership, regulatory compliance, operational continuity, and specialized food service knowledge during vacancies or transitions.
Dietary Solutions brings together clinical nutrition expertise and practical food service management to help nursing homes deliver safe, organized, resident-focused dining. From credentialed professionals and facility-specific onboarding to menu analysis, tray identification, food cost review, and compliance support, each solution is tailored to the organization. Nationwide coverage and ongoing support help dietary departments operate with greater confidence and continuity.

See how people-first nutrition expertise can strengthen compliance, efficiency, and resident-centered food service operations.
Our integrated team supports the clinical, operational, and human needs of nursing home dining.
More than 30 years of nutrition, dietary consulting, and staffing experience support informed solutions.
A nationwide United States network connects facilities with specialized nutrition and food service professionals.
Credential verification, background checks, competency evaluations, and facility-specific onboarding support dependable placements.
Regional Directors of Operations provide mentorship, communication, and 24/7 assistance beyond on-site coverage.
Experienced nutrition and operations leaders support facilities with empathy, collaboration, and authenticity.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
Nursing home meals generally include balanced choices planned around residents’ nutritional needs, preferences, medical conditions, and prescribed diets. Menus may use standard, select, buffet, kosher, or liberalized formats. Dietary professionals also help coordinate texture modifications, liquid requirements, adaptive devices, and individualized meal service so residents receive appropriate and appealing food.
Talk with Dietary Solutions about your facility’s nutrition and food service needs.
Dietary Solutions supports nursing homes and healthcare organizations across the Nationwide United States.
Nationwide United States
Service Area
24/7 Support Available
Availability
Over 30 Years
Experience
Find the right nutrition and food service solution for your organization.
Certified specialist credential from the Academy of Nutrition and Dietetics
Certified support associated with parenteral and enteral nutrition expertise
Food service experts trained in recognized food safety practices
Tell us about your facility’s needs and connect with a Dietary Solutions specialist.
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