Dietary Consulting
Credentialed nutrition professionals assess clinical nutrition, food service operations, compliance, menus, and staffing needs to create practical improvements tailored to your organization.
Evaluate your dietary department’s readiness to deliver safe, compliant, and resident-centered nutrition services. Dietary Solutions helps healthcare and long-term care organizations identify operational strengths, staffing needs, menu opportunities, food cost concerns, and compliance risks. With credentialed nutrition professionals, experienced operational leadership, and nationwide support, your organization can build a practical path toward improved nutrition and food service outcomes.

Connected consulting, staffing, menu, tray card, and food cost services help departments strengthen nutrition and operational readiness.
Credentialed nutrition professionals assess clinical nutrition, food service operations, compliance, menus, and staffing needs to create practical improvements tailored to your organization.
Registered and Licensed Dietitians provide interim, permanent, or temp-to-hire coverage, with credential verification, competency evaluations, training, and ongoing operational support.
Diet technicians, nutrition associates, culinary experts, and food service leaders support resident nutrition, dietary operations, and facility-specific service requirements.
Customizable menu platforms support nutritional analysis, menu cycles, recipe files, production sheets, food cost visibility, and multiple institutional dining formats.
Tray cards use diet icons, resident images, adaptive device pictures, and census data to support accurate meal delivery and production reporting.
Consultants review cost systems, procedures, compliance, menus, raw food, and supplies before developing practical interventions aligned with organizational priorities.
A dietary readiness assessment gives leaders a clearer view of how staffing, clinical nutrition, menus, meal delivery, compliance, and food costs work together. Dietary Solutions combines experienced dietitians, food service professionals, operational leaders, and practical systems to identify gaps and prioritize improvements. Recommendations are shaped around your organization’s needs, supporting efficient operations, resident-centered care, and dependable nutrition outcomes.

See how integrated nutrition expertise helps organizations strengthen dietary operations, compliance, and resident-focused service.
Our people-first approach connects nutrition expertise with practical operational support.
More than 30 years of nutrition, dietary consulting, staffing, and food service experience.
Vetted professionals receive credential verification, background checks, competency evaluation, and facility-specific training.
Regional Directors of Operations provide leadership, mentorship, communication, and ongoing facility support.
A nationwide United States network supports healthcare and community nutrition organizations wherever needs arise.
Nutrition, operations, staffing, and food service experts work together around client needs.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
A dietary department readiness assessment reviews the systems and resources supporting nutrition and food service operations. It can examine staffing, clinical nutrition processes, menus, meal delivery, food costs, documentation, compliance practices, and operational coordination. The goal is to identify strengths, risks, and practical opportunities so leaders can prioritize improvements that support residents, patients, staff, and organizational requirements.
Talk with Dietary Solutions about your assessment and improvement priorities.
Dietary Solutions supports healthcare and community nutrition organizations through a nationwide United States network.
Nationwide United States
Service Area
24/7 Available
Support
Over 30 Years
Experience
Connect with a nationwide nutrition and dietary operations partner.
Certified Specialist credential from the Academy of Nutrition and Dietetics.
Certified support credential from the American Society for Parenteral and Enteral Nutrition.
Food service experts trained through ServSafe certification.
Share your department’s priorities and connect with a Dietary Solutions expert for practical next steps.
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