Consultant Dietitians
Access vetted registered dietitians, diet technicians, food service managers, and culinary experts for interim or long-term assignments, with onboarding, protocol training, and continuing operational support.
Dietitian food service brings clinical nutrition, thoughtful menu planning, and dependable operations together for healthcare and senior-care organizations. Dietary Solutions connects facilities with credentialed professionals and practical systems that support person-centered dining, accurate meal delivery, cost visibility, and regulatory readiness. Explore how tailored nutrition guidance and food service expertise can help residents and patients receive safer, more satisfying care.

Integrated staffing, consulting, menu, meal-delivery, and cost-control support for nutrition departments and institutional dining programs.
Access vetted registered dietitians, diet technicians, food service managers, and culinary experts for interim or long-term assignments, with onboarding, protocol training, and continuing operational support.
Place credentialed registered and licensed dietitians for clinical nutrition coverage, assessments, care planning, documentation, kitchen audits, wound-healing interventions, and regulatory compliance support.
Maintain continuity during absences, vacancies, transitions, or survey crises with fully vetted interim dietitians, diet technicians, and certified dietary managers trained to your facility protocols.
Build customizable regional and seasonal menu cycles with recipe files, nutrition analysis, production sheets, dietary-order customization, and food-cost visibility for dietary leadership.
Improve meal accuracy with tray tickets featuring resident images, diet and liquid icons, adaptive-device details, census data, and reporting for safer service delivery.
Review food purchasing and production practices, assess compliance, and implement practical cost-management strategies that help institutional dining teams control spending without losing nutritional focus.
Effective dietitian food service is more than a menu or a single consultation. Dietary Solutions combines credentialed nutrition professionals, facility-specific training, menu tools, and operational guidance to help organizations align resident needs with daily execution. Whether your priority is clinical coverage, person-centered dining, accurate tray service, or food-cost oversight, our team creates support that fits your care setting, workflow, and compliance responsibilities.

See how informed nutrition and food service support strengthens daily care operations.
Practical expertise and responsive support for complex nutrition and food service needs.
Over 30 years supporting nutrition, dietary consulting, staffing, and food service operations.
Professionals undergo credential verification, background checks, competency evaluation, and facility-specific onboarding.
24/7 assistance and Regional Director guidance extend support beyond on-site service hours.
A nationwide network helps healthcare and senior-care facilities secure tailored nutrition support.
Experienced leaders focused on nutrition, compliance, and resident-centered service.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
A dietitian is a nutrition professional who combines dietary expertise with food service operations. In healthcare and senior-care settings, they may review menus, assess nutritional adequacy, support special diets, advise kitchen teams, monitor meal-service practices, and help meet regulatory expectations. Their work connects clinical nutrition goals with practical purchasing, production, and meal-delivery processes.
Speak with our team about tailored nutrition and dietary support.
Flexible nutrition and food service support for healthcare and senior-care organizations throughout the United States.
Nationwide United States
Service Area
24/7 Availability
Support Access
30+ Years
Industry Experience
Ask how our nationwide network can support your team.
Advanced expertise in older-adult nutrition care.
Specialized clinical nutrition support knowledge.
Food safety knowledge for service teams.
Tell us about your facility, staffing needs, or food service goals, and our team will help identify the right support.
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To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.