Dietary Consulting
Credentialed dietitians, diet technicians, food service managers, and culinary experts support nutrition, compliance, staffing, and operational needs across healthcare organizations.
Coordinate nutrition, dietary staffing, menu systems, compliance, and food service performance across multiple healthcare locations with tailored consulting support from Dietary Solutions. Our nationwide team helps organizations maintain continuity, strengthen operational consistency, manage food costs, and support resident and patient outcomes through credentialed professionals, practical systems, and ongoing leadership from experienced regional directors.

Integrated consulting, staffing, menu, cost, and operational support for multi-location healthcare nutrition programs.
Credentialed dietitians, diet technicians, food service managers, and culinary experts support nutrition, compliance, staffing, and operational needs across healthcare organizations.
Vetted Registered Dietitians and nutrition professionals provide interim or long-term support, facility-specific training, regulatory guidance, and ongoing operational assistance.
Interim dietitians, diet technicians, and certified dietary managers help maintain continuity during vacancies, employee absences, hiring gaps, and operational transitions.
Customizable menu and tray card systems support nutritional analysis, resident dietary preferences, production reporting, food cost visibility, and accurate meal delivery.
Consultants review cost systems, procedures, compliance, menus, supplies, and supplier collaboration to develop practical food service cost management strategies.
Fully vetted interim dietary managers lead food service operations, support compliance, execute initiatives, and provide stability while permanent staffing needs are addressed.
Multi-location dietary programs need consistent systems without losing sight of each facility’s residents, patients, workflows, and regulatory responsibilities. Dietary Solutions combines credentialed professionals, menu technology, food cost consulting, staffing support, and regional operational leadership to help organizations coordinate services across locations. Ongoing communication and facility-specific training support practical implementation while promoting efficient, compliant nutrition and food service operations.

Explore how coordinated dietary expertise can support consistency, compliance, and better service across healthcare locations.
A people-first partner for coordinated nutrition and food service operations.
More than 30 years of nutrition, dietary consulting, and staffing experience inform every engagement.
Regional Directors of Operations provide facility support, mentorship, communication, and operational guidance.
Professionals undergo credential verification, background checks, competency evaluations, and onsite training.
Nationwide clients can access ongoing operational assistance, including support beyond onsite consultant hours.
Experienced leaders and nutrition professionals support organizations across the United States.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
These services help organizations coordinate nutrition and food service operations across multiple healthcare or long-term care locations. Support may include credentialed staffing, consultant dietitians, menu systems, tray card systems, food cost management, compliance assistance, survey support, and interim dietary leadership. Dietary Solutions tailors the engagement to organizational goals while accounting for facility-specific protocols, resident needs, staffing conditions, and operational requirements.
Talk with Dietary Solutions about your nutrition and food service operations.
Dietary Solutions supports nutrition and food service operations across the Nationwide United States.
Nationwide United States
Service Area
24/7 Available
Support
Nationwide Professionals
Network
Connect with Dietary Solutions to discuss multi-location operational needs.
From the Academy of Nutrition and Dietetics.
From the American Society for Parenteral and Enteral Nutrition.
Food service experts with ServSafe certification.
Share your multi-location goals and connect with Dietary Solutions for tailored consulting, staffing, and operational support.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.
To help us assist you faster, please include the reason for your message so the relevant team can reach out as soon as possible.