Consultant Dietitians
Access vetted registered dietitians, diet technicians, food service managers, and culinary experts for interim or long-term assignments, backed by credential checks, onboarding, and ongoing operational support.
Choosing between consulting nutritional services and an in-house dietitian affects compliance, continuity, food service operations, and resident or patient outcomes. This guide helps healthcare and senior-care leaders compare each model’s costs, flexibility, expertise, and coverage. See when a dedicated employee makes sense—and when credentialed consulting support can provide the specialized guidance and dependable coverage your organization needs.

Flexible nutrition staffing, compliance, menu, and food service support for healthcare and senior-care organizations.
Access vetted registered dietitians, diet technicians, food service managers, and culinary experts for interim or long-term assignments, backed by credential checks, onboarding, and ongoing operational support.
Maintain clinical nutrition and food service continuity during leave, vacancies, hiring delays, or survey-related needs with fully vetted interim dietitians, diet technicians, and dietary professionals.
Build your in-house team with screened, credential-verified dietitians, diet technicians, culinary experts, and food service directors prepared for your facility’s protocols and operational needs.
Strengthen nutrition, food service, regulatory, and operational performance through credentialed professionals who provide tailored support for healthcare, post-acute, senior-care, and community settings.
Review cost-management systems, procedures, and purchasing practices to identify practical interventions that help stabilize food spending while supporting nutrition and compliance goals.
Improve meal-service accuracy with customizable menu cycles, nutritional analysis, production reporting, dietary order tools, and tray cards designed to support the right meal for each resident.
An in-house dietitian can provide daily familiarity and embedded leadership, while consulting nutritional services add specialized expertise, scalable coverage, and support during vacancies or changing operational demands. Dietary Solutions helps organizations nationwide match the right model to their clinical, compliance, food service, and budget priorities. With credentialed professionals, facility-specific onboarding, and regional operational guidance, you can reinforce care quality without leaving essential nutrition responsibilities uncovered.

See how tailored nutrition support helps organizations maintain continuity, compliance, and resident-centered dining programs.
A knowledgeable, people-first partner for nutrition, dietary, and food service challenges.
More than 30 years supporting nutrition, dietary consulting, staffing, and food service operations.
Professionals are credential-verified, background-checked, competency-evaluated, and trained in facility-specific protocols.
A nationwide professional network delivers flexible coverage across healthcare, senior-care, and community nutrition settings.
Regional directors provide operational mentorship, while 24/7 support helps address urgent facility needs.
Experienced leaders advancing practical, resident-centered nutrition support.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
An in-house dietitian is a direct employee who works within one organization’s daily operations. Consulting nutritional services provide external credentialed professionals on an interim, part-time, project-based, or long-term basis. Consultants can bring specialized clinical, food service, compliance, and survey-management experience while giving organizations flexibility to adjust coverage as staffing levels and operational needs change.
Talk with our team about practical nutrition coverage options.
Supporting healthcare, senior-care, and community nutrition organizations with flexible professional coverage across the United States.
Nationwide U.S.
Service Area
24/7 Support
Support Access
Credentialed Experts
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Ask about nutrition consulting and staffing availability today.
Specialized expertise in older-adult nutrition care.
Advanced nutrition support professional certification.
Food safety-trained service professionals.
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