Consultant Dietitians
Vetted registered dietitians and nutrition professionals support clinical care, dietary operations, regulatory requirements, and facility-specific protocols for interim or long-term assignments.
Understanding the difference between clinical nutrition services and standard nutrition counseling helps healthcare and senior-care organizations choose support that fits their needs. Clinical nutrition pairs credentialed expertise with care planning, documentation, compliance, and interdisciplinary coordination, while standard counseling often focuses on general education and lifestyle guidance. Dietary Solutions helps facilities build practical, resident-centered nutrition programs with dependable operational support.

Specialized nutrition, staffing, and food service support designed for compliant, resident-centered healthcare operations.
Vetted registered dietitians and nutrition professionals support clinical care, dietary operations, regulatory requirements, and facility-specific protocols for interim or long-term assignments.
Credentialed nutrition and food service experts help facilities strengthen compliance, care planning, menu operations, staff education, and resident nutrition outcomes.
Qualified dietitians, diet technicians, and dietary managers provide dependable coverage during vacancies, leave periods, staffing shortages, and operational transitions.
Customizable regional and seasonal menu cycles, recipes, production sheets, nutritional analysis, and dietary order tools support accurate, efficient meal service.
Clear tray tickets with resident images, diet icons, liquid instructions, and adaptive-device details help teams deliver the correct meal safely.
Targeted system reviews and strategic recommendations help institutional dining departments improve cost visibility, portion management, compliance, and menu performance.
Standard nutrition counseling generally provides education, goal setting, and lifestyle guidance. Clinical nutrition services go further by addressing medical nutrition needs within a coordinated care environment. Dietary Solutions connects facilities with credentialed professionals who support assessment, documentation, regulatory readiness, menu execution, and interdisciplinary collaboration. The result is practical nutrition support that helps protect continuity of care, resident satisfaction, and day-to-day dietary operations.

See how organizations strengthen nutrition operations, compliance, and resident-centered dining support.
A people-first partner for nutrition, dietary, and operational challenges.
Over 30 years of consulting and staffing experience informs practical nutrition and dietary solutions.
Vetted dietitians and dietary professionals receive credential verification, background checks, training, and ongoing support.
Facilities can access operational assistance beyond onsite consultant hours when urgent needs arise.
Clinical nutrition, food service, compliance, survey management, and cost control work together seamlessly.
Experienced leaders advancing nutrition, compliance, and operational support.

Founder & Chief Executive Officer
Kay Lakhi is the Founder and Chief Executive Officer of Dietary Solutions, bringing 25 years of dedicated experience as a community leader and wellness advocate. Her career has centered on advancing health and wellness services aimed at the treatment and prevention of chronic diseases, giving her deep insight into the challenges facing healthcare and long-term care organizations nationwide. As the visionary behind Dietary Solutions, Kay has built a people-first organization that connects skilled nutrition professionals with facilities across the country. Her leadership reflects a genuine commitment to improving patient and resident outcomes through personalized, compassionate care solutions. Kay's passion for wellness and her decades of community engagement continue to shape the company's mission of delivering real solutions and results that matter to every client and partner organization she serves.

Vice President of Security & Infrastructure
Ashwin Lakhi serves as Vice President of Security & Infrastructure at Dietary Solutions, where he oversees critical projects that support the organization's continued growth and operational stability. He applies innovative project management techniques and cross-collaboration strategies to enhance business efficiency across the company's nationwide network. His work ensures that Dietary Solutions maintains the infrastructure and security necessary to reliably serve healthcare, senior-care, and community nutrition clients across the United States. Ashwin's strategic approach to organizational development helps the company scale its services while maintaining high standards of operational integrity. His contributions are integral to the company's ability to deliver consistent, dependable support to the facilities and professionals it partners with every day.

Vice President of Operations
Melissa Baumbach is the Vice President of Operations at Dietary Solutions, leading customer service initiatives and personalized nutrition strategies for organizations nationwide. She brings specialized expertise in regulatory compliance, nutritional excellence, dining program development, and food cost management. Melissa is also well-versed in QAPI (Quality Assurance and Performance Improvement) and PDPM (Patient-Driven Payment Model), making her an invaluable resource for healthcare and long-term care facilities navigating complex regulatory environments. Her operational leadership ensures that clients receive tailored, effective nutrition and food service solutions that align with both compliance requirements and resident satisfaction goals. Melissa's commitment to operational excellence and her deep understanding of the industry's regulatory landscape make her a trusted partner for organizations seeking to improve their nutrition and dining programs.

Regional Director of Operations
Denise Fedorek serves as a Regional Director of Operations for Dietary Solutions, bringing extensive experience as a nutrition and dietetics professional. Her background spans clinical nutrition, food service management, cost control, training, education, menu development, and gerontological nutrition. Denise plays a key role in providing regional leadership, mentorship, and facility-level support to organizations across the country, helping them maintain compliance while optimizing their nutrition and food service operations. Her comprehensive expertise allows her to address the diverse needs of skilled nursing centers, assisted living facilities, and other healthcare settings that rely on Dietary Solutions for consulting and staffing support. Denise's dedication to gerontological nutrition and resident-centered care reflects the company's core mission of delivering real solutions and meaningful results for every client she supports.

Director of Human Resources
Chauntel Horaney is the Director of Human Resources at Dietary Solutions, where she leads talent acquisition, onboarding, training, and professional development initiatives for the company's nationwide team. As a Certified Human Resources professional, she brings specialized expertise in organizational processes and employee experience, ensuring that Dietary Solutions attracts and retains top nutrition and dietary professionals. Chauntel's focus on building strong organizational foundations supports the company's ability to deliver consistent, high-quality staffing and consulting services to healthcare and community organizations across the United States. Her commitment to fostering a positive employee experience helps maintain the people-first culture that defines Dietary Solutions, ensuring that every team member is well-equipped to serve clients with professionalism and care.

Regional Director of Operations
Marcy Cook serves as a Regional Director of Operations at Dietary Solutions, bringing extensive experience as a dietetics and post-acute care leader. She specializes in supporting regulatory compliance, client service, and professional education, all while prioritizing the health and well-being of residents and patients. Marcy's regional leadership provides essential mentorship and facility-level support to organizations across her service area, helping them navigate the complexities of nutrition and food service management in post-acute care settings. Her dedication to combining clinical expertise with operational excellence ensures that client facilities receive comprehensive support tailored to their unique needs. Marcy's contributions align closely with Dietary Solutions' mission of delivering real, people-first solutions that produce meaningful results for the communities and organizations she serves.

Regional Director of Operations
Dawn Howard is a Regional Director of Operations at Dietary Solutions, bringing valuable experience as a nutrition and dietetics professional with a strong background in clinical nutrition and food service management. Her work is centered on gerontological nutrition and resident care, making her particularly well-suited to support skilled nursing, assisted living, and memory care facilities across her region. Dawn provides critical regional leadership, mentorship, and operational support to help client organizations maintain compliance and deliver optimal nutrition outcomes for the residents and patients they serve. Her focus on resident-centered care reflects Dietary Solutions' broader commitment to empathy, collaboration, and authenticity in every service engagement, ensuring that facilities receive knowledgeable, compassionate support tailored to their specific operational and clinical needs.
Standard nutrition counseling usually centers on nutrition education, lifestyle goals, and behavior change for an individual. Clinical nutrition services address nutrition needs connected to medical conditions, treatments, medications, care plans, and clinical documentation. In facility settings, clinical services also coordinate with nurses, providers, and food service teams to support safe diet implementation, regulatory compliance, and ongoing monitoring.
Speak with our team about practical solutions for your facility.
Nutrition, staffing, and dietary consulting support for organizations across the United States.
Nationwide Network
Service Area
24/7 Available
Operational Support
30+ Years
Industry Experience
Discuss nutrition, staffing, or food service needs with our team.
Specialized expertise in older-adult nutrition care.
Advanced support for complex clinical nutrition needs.
Food safety expertise for dietary operations.
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